This skillet comes together fast with frozen riced cauliflower and sweet potato, a can of black beans, kale and pantry spices. Brown rice pasta in a creamy mushroom sauce? Sign me up. I love frozen peas in my pasta and this dish is the perfect balance of sweet, meaty and creamy. You guys love these easy noodles! Spicy sauce with rice noodles and vegetables. Easier and healthier than Thai takeout!
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These vegan bowls are perfect for busy weeknights. Super flavorful Mexican rice with avocados, lettuce, tomatoes and more! Yup, another burrito bowl! The perfect gluten-free, vegetarian dinner. Homemade thousand island dressing, swiss cheese, pickled beets, sauerkraut on rye bread. Ready in just 10 minutes!
Are you noticing a theme? This smashed chickpea sandwich with avocado is ready in just 10 minutes and perfect for busy weeknights. These take a bit longer than 30 minutes to whip up, but the extra effort is worth it. This version is packed with lentils, potatoes, and frozen mixed vegetables to enjoy with rice and naan. A must-save for weeknight meals. Slather leftovers on tortillas with black beans and a little cheese for an easy weeknight dinner.
My friend Rachael is a fantastic cook and this spicy coconut quinoa bowl is one of my favorites, made entirely in the Instant Pot. Spicy spinach, lentil and mushroom filling with pepperjack cheese. Ready in less than 30 minutes. Mmmm, these lettuce wraps are so amazing.
Roasted chickpeas in a buffalo sauce on lettuce leaves with homemade vegan ranch, avocado and tomatoes. Made entirely in one pot, with lots of capers, olives and red pepper flakes. Grilled asparagus, grilled onion and tomato and a lemon mint dressing. These salads bowls are packed with vegetables and ranch-roasted chickpeas! Looking for a healthy dinner option? This is it!
Perfectly crisp tofu, broccoli and carrots in a sesame-ginger-garlic sauce. This healthy vegan pasta primavera is a gluten-free, grain-free dish and is so delicious! Dinner is ready in just 15 minutes! Roasted Indian chickpeas with spices, tamarind sauce, yogurt and cilantro. Garlic breadcrumbs taste just like parmesan in this simple pasta dish! Shredded collards tossed with hot pasta, garlic, olive oil, red pepper flakes and seasoned bread crumbs. Dinner is ready in just 20 minutes.
I love one-pot vegetable dinners. Throw everything into a pot, and you are done! Loaded with vegetables like peas, spinach and mushrooms in a light cream sauce. Oh man, these garlic stir-fry noodles are so, so good. Udon noodles tossed with a gingery-garlic sauce and faux-fried tofu.
She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Her blog, Delish Knowledge , focuses on making whole-food eating deliciously simple.
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She lives in St. Louis, MO with her husband, running buddy and taste-tester BL. If you are interested in personal nutrition coaching, please visit her services page. Amazing list… but how do I choose where to start?! Lately I ran out of ideas and this list is an awesome place to start searching. You just made my day — thank you.
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This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to main content Skip to primary sidebar Skip to footer Looking for more healthy vegetarian meals? Instant Pot Lentil Chili Looking for a healthy, quick chili? Tofu Egg Salad Egg salad that tastes and looks like traditional egg salad, but made with tofu! Butternut Squash Quinoa Casserole The combination of flavors just work here. Potato, Spinach and Sausage Soup Super simple to put together, this one is a healthy weeknight dinner keeper.
Healthy Vegetarian Spinach Rolls | Diabetes Strong
Red Curry Coconut Stir-Fry I love a good curry sauce and this red curry version is perfect for weeknights. Linguine with Shiitake Wine Sauce Date night pasta for weeknights. Linguine with a super meaty shiitake wine sauce. Vegan Ramen Bowls with Edamame These vegan ramen bowls are ready in less than 30 minutes, ramen noodles in a dried mushroom broth with carrots and edamame. Pasta Checca with Burrata Have you had checca sauce before? Roasted Broccoli and Cauliflower Pasta A salad and pasta together in one easy meal.
Vegan Zucchini and Lentil Tacos Everything taste better in taco form. Vegetable Jambalaya It can certainly be challenging to satisfy everyone when feeding a mix of carnivores, omnivores, vegetarians and vegans, but this dinner gets the job done.
50 Best Vegetarian Recipes
Skillet Cauliflower Rice Feeling too tired to cook dinner? Easy Vegan Drunken Noodles You guys love these easy noodles! Dinner ideas Chicken one-pots Dinner for two Healthy dinner Quick family meals see more Dishes Pasta Soup Pie Casserole see more Everyday Freezable Batch cooking Cheap eats Leftovers see more Ingredients Fish Fruit Meat Vegetables see more Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more Seasonal Spring Summer Autumn Winter see more Vegetarian Iron-rich Vegan Vegetarian barbecue Vegetarian party see more More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Home Recipes Not sure what to cook?
Inspire me. A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper Our simple winter salad is full of flavour, filling and 2 of your 5-a-day. Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. It's classic comfort food and also a low-calorie, healthy option Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option.
Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it's served with boiled eggs and has a lovely mild curry flavour As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day. A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper. Serve this low-calorie meal with a chunk of fresh bread for dunking. Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad.
It delivers on flavour and it's healthy