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When researchers examined growth trajectories between the two groups, they noticed the sharpest differences began to develop at six months of age, suggesting that a more nutritious diet set a course for healthier growth early in life. It is not clear whether the disparity in risk reduction was due to biological or sociocultural differences, Chaparro said. Materials provided by Tulane University.

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Note: Content may be edited for style and length. Science News. The American Heart Association funded the study.

Improved WIC food packages reverse obesity in toddler participants

Story Source: Materials provided by Tulane University. ScienceDaily, 23 April IOM provided USDA with a sound scientific basis for developing a new set of food packages for the WIC program, which better address the health concerns of child obesity and chronic diseases.


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  7. The new foods align with the Dietary Guidelines for Americans and infant feeding practice guidelines of the American Academy of Pediatrics. New foods added to the package include whole wheat bread, soft corn tortillas, brown rice, soy milk, baby foods including fruits, vegetables and meats, and fresh, frozen and canned fruits and vegetables.

    Reductions in juice, milk, cheese and eggs, were made in order to align with the Dietary Guidelines for Americans and be cost neutral. This study was funded by the National Institutes of Health.

    Improved WIC food packages reverse obesity in toddler participants

    Skip to main content. From the Journals. Improved WIC food packages reverse obesity in toddler participants.

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