I absolutely love beetroot and goats cheese together.
A beet green pesto would be a stunning addition. This looks yummy….
June 10, at am. Ivy says:.
Amazing with the beet greens pesto. I posted a similar one with green beets and walnuts last month. Erica says:. June 12, at am. I always get a little afraid of using my mandoline with raw and hard veggies, but it slices so perfectly. Your beets look great, and the beet greens pesto looks delicious on top!
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June 13, at am. Oui, Chef says:. Perfect colors and textures at play. June 14, at am.
Bruschetta et crostini - ScholarVox Université de Casablanca
Lentil Breakdown says:. I am afraid to buy a mandoline! I am afraid of knives too! Uh oh, TMI. Lovely pics, BTW!
Cours de cuisine toscane à Sienne
Love anything with beets and beet greens. June 16, at pm. December 13, at am. Notify me of new comments via email. Notify me of new posts via email. Menu Skip to content.
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Allow them to drain in a colander while preparing the other ingredients 15 minutes. Line a sheet pan with foil, lay out slices and season with herbs de Provence, 1T olive oil, salt and pepper. Bake for 5 minutes, turn over the crostini, rotate the tray and return to the oven for minutes, until firm in the center. Right before serving, add the remaining ingredients to the tomatoes except goat cheese and mix gently.
Season to taste with salt. Recipe Rating. This site uses Akismet to reduce spam.
BRUSCHETTA ET CROSTINI - NOUVELLES VARIATIONS GOURMANDES
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