Guide Food & Drink - Good Manufacturing Practice: A Guide to its Responsible Management

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olagynulehyb.gq | Food and Drink - Good Manufacturing Practice, Institute Of Food Science And Technology

It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology.

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IFST members are drawn from all over the world and from all ages and backgrounds, including industry manufacturing, retailing and food service , universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.


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Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

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Good Manufacturing Practices for the Food Industry

First published: 11 December About this book Good Manufacturing Practice GMP refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. Author Bios IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. Free Access.

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