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A lot has happened over the past seven days: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe. Throughout Pan-America, schools and communities are celebrating Wellness Week Here are five sales-boosting resources you can use to deepen your omega-3 knowledge and help educate your customers. Permissions Icon Permissions. ABSTRACT Functional foods can be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients e. TABLE 1. Strength of evidence for functional foods currently on the U.

Open in new tab. Open in new tab Download slide. TABLE 2. A diet low in total fat may reduce the risk of some cancers. TABLE 3.

Functional Foods: Consumer Trends, Future Growth

The sugar alcohol [name of product] used to sweeten this food may reduce the risk of dental caries. One serving of [name of food] provides 6. Plant stanol esters: Foods containing at least 1. TABLE 4. Search ADS. Google Preview. International Life Sciences Institute. Safety assessment and potential health benefits of food components based on selected scientific criteria. American Dietetic Association.

Who's Leading the Functional-Foods Movement? - QSR magazine

Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants. GRN N-3 PUFA in coronary heart disease: a meta-analysis of randomized controlled trials. Letter regarding dietary supplement health claim for omega-3 fatty acids and coronary heart disease docket no. Dietary modulation of the human colonic microbota: introducing the concept of prebiotics. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens.

Conjugated dienoic linoleate: a polyunsaturated fatty acid with unique chemoprotective properties. Evidence that the trans , cis isomer of conjugated linoleic acid induces body composition changes in mice. Conjugated linoleic acid reduces body fat mass in overweight and obese humans. Department of Health and Human Services, U. Food and Drug Administration. Food labeling: health claims; soluble fiber from certain foods and coronary heart disease. Interim final rule. Inhibition of the adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries.

The organosulfur chemistry of the genus Allium—implications for organic sulfur chemistry. Garlic consumption and cancer prevention: a meta-analyses of colorectal and stomach cancers. Comparative study of lifestyles of residents in high and low risk areas for gastric cancer in Jiangsu Province, China; with special reference to allium vegetables.

Garlic for treating hypercholesterolemia. A meta-analysis of randomized clinical trials.

Innovation in Food Production - Food Innovation

Garlic: effects on cardiovascular risks and disease. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins. The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease. The health effects of moderate alcohol intake in humans: an epidemiologic review. Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation.

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

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Lycopene: chemistry, biology, and implications for human health and disease. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiological literature. A prospective study of tomato products, lycopene, and prostate cancer risk. Cis-trans lycopene isomers, carotenoids, and retinol in the human prostate. Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole food intervention.

The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Dietary carotenoids, vitamins A, C, and E and advanced age-related macular degeneration. Eye disease case-control study group. A prospective study of carotenoid intake and risk of cataract extraction in US men.

A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women. Dose effects of flaxseed and its lignan on N -methyl- N -nitrosourea-induced mammary tumorigenesis in rats. A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure. John's wort Hypericum perforatum : a review of the current pharmacological, toxicological, and clinical literature.

General Accounting Office. Top 10 trends to watch and work on: the more things change, the more they stay the same. The Celera Genomics Sequencing Team. Institute of Food Technologists. Issue Section:. Download all figures. View Metrics. Email alerts New issue alert.


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Related articles in Google Scholar. Citing articles via Google Scholar. Regular exercise and a healthy diet with enough calcium help teens and young adult white and Asian women maintain good bone health and may reduce their risk of osteoporosis. Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors.

Development of cancer depends on many factors. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Low fat diets rich in fiber containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. Fruits, vegetables and grain products that contain fiber, particularly soluble fiber and coronary heart disease. Diets low in saturated fat and cholesterol and rich in fruits, vegetables and grain products that contain some types of dietary fiber, particularly soluble fiber, may reduce the risk of heart disease, a disease associated with many factors.

Low fat diets rich in fruits and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.


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  • Healthful diets with adequate daily folate may reduce a woman's risk of having a child with a brain or spinal cord birth defect. Frequent eating of foods high in sugars and starches as between meal snacks can promote tooth decay. Diets low in saturated fat and cholesterol that include soluble fiber from whole oats may reduce the risk of heart disease. Diets low in saturated fat and cholesterol that include soluble fiber from psyllium seed husk may reduce the risk of heart disease.

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